What I Do
Over 20 years of experience across every kind of event, venue, and country you can imagine.
Big stages, small stages, a beach in the Seychelles, an art car in Melbourne at 7am. I've played them all and I read a crowd the way other people read a book — fast, and with full attention.
Your night, your music. I'll listen to what you want, figure out what the room needs, and make sure the dance floor doesn't empty until you're ready for it to.
I clean up well. National Days, brand launches, exclusive dinners — I know how to hold a room and when to lift it. Professional when it matters, loose when it's time.
Canals in Amsterdam, rooftops, parks, art cars shaped like insects. Unusual venues are my favourite kind. The weirder the setting, the better the story tends to be.
Yes, I cook. Properly. Food and music together create something neither can do alone — I'll feed your guests well and keep the atmosphere going at the same time.
Bespoke drink packages for celebrations. Good drinks make good people, and good people make great parties.